Hotel restaurants were the last place that travellers would choose to eat, particularly in Australia. But all that has changed with many now boasting exciting eateries with well-known chefs at the top of their games.
This is a place designed for large gatherings of friends and loved ones to make memories.
Coel slices up the oyster and offers me a squishy morsel. It tastes like the missing link between abalone and scallop.
Everything old is new again in Ballarat, a city that excels in imaginative and stylish makeovers and restorations of historic buildings.
Enchanting 360-degree views command attention at this pretty hillside property where olives trees thrive.
The Fleurieu Peninsula combines coastal beauty with fine wineries and more.
Secrets are hidden behind a jade-draped cube at Tasmania's Museum of Old and New Art.
It's hard to beat this resort for adventurous barefoot luxury.
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From its red-earth centre, to the lush tropical coastline of sandy beaches, Australia is a place of unique extraordinary beauty and a deep rich history. You can walk across the land with a traditional owner, camp under starlight in the desert, wine and dine in the Barossa Valley or take a coastal drive along the Great Ocean Road. No place compares to this great southern land.
