Excite your tastebuds with this Cantonese-style pork neck char siew.

An essential guide to post-pandemic food fantasies in Hong Kong

Hong Kong is among the world’s great foodie destinations, with a tastebud-tingling array of food, from posh nosh to the latest in innovative and international cuisines. But it’s the tried-and-tested traditional favourites that will really get your lips smacking.

  • Contains:
  • Sponsored